Bannocks

Housework, Baking, Apple Pies, Cakey Puddings, Clap Bread, Oatcake, Riddle Bread, Sad Cakes, Food

Annie Mason, Full Transcript Part 1

Anne Margaret Mason (AM) describes life on an Upper Wensleydale farm in the first half of the 20th century, describing in particular haymaking, outdoor milking, sheep management, lambing time, servants, washday, cheese-making and baking.

Annie Mason, Audio Clip

In this clip Anne Margaret Mason (AM) tells Bill Mitchell (WRM) about meal times at haymaking.

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